Our Menu
*Please be advised that consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Please inform us of any food allergies. Our products may contain wheat, soy, egg, dairy, tree nuts, peanuts, seafood, or shellfish allergens. While we offer gluten-free options, our kitchen is not completely gluten-free.
Appetizers

Battered shrimp, sweet chili aioli, and scallions.



Honey sriracha, buffalo, bourbon-pear BBQ, and house dry rub.


Honey sriracha, buffalo, bourbon-pear BBQ.


Cajun, gorgonzola crema, pickled shallot and jalapeño straws.

Garlic toast. Sub tortilla chips for gluten-free version.

House seasoning.


Garlic, parmesan, and chives.


Roasted pepper queso, pico de gallo, roasted poblano peppers, queso fresco, sour cream, pickled jalapeños and shallots, and cilantro • Add Chipotle Braised Chicken $4.00 | Add Birria Beef $4.00 | Add Impossible Taco +$5.00


Ellsworth curds and Chipotle ranch • Sub Caramel +$1.00 | Sub Spiced Honey +$1.00




Off-the-cob Mexican street corn, queso fresco, cilantro, scallion, and corn tortilla chips.


Ancho tortilla chips and roasted pepper queso.


House seasoning, roasted pepper queso, bacon, and scallions.

buttermilk-marinated button mushrooms and onion petals, garlic-parmesan, ranch dressing


Burgers
Sub Impossible Meat +$3.00
Sub Gluten-Free Bun +$2.00

Cheddar, romaine, tomatoes, red onions, and brioche.
Bacon, pepperjack, roasted pepper cream cheese, pickled shallot + jalapeño straws, scallion aioli, pico de gallo, and spring mix.
Provolone, caramelized onions, caramelized onion crema, bourbon-dijon butter, and brioche.

Blackberry preserves, caramelized onions, fried goat cheese, minced garlic, arugula, and brioche.

Sandwiches
Served with thick-cut fries or tortilla chips.
Sub Gluten-Free Bun +$2.00
Roasted tomatoes, scallion aioli, garlic herb spread, and baguette.
Roasted pepper cream cheese, three cheese blend, pepperjack, spiced honey, and baguette • Add bacon +$3.00

Ham, havarti, Dijon-cheddar spread, pickled shallot + jalapeño straws, pretzel bun
Tartar, romaine, pickled cucumbers, brioche
Tacos
Served with thick-cut fries or tortilla chips.
Flour tortillas available upon request.

Chimichurri, pico de gallo, spring mix, corn tortillas, and limes | Sub cauliflower or Impossible Taco for a vegan one.


Chile-braised beef, four cheeses, corn tortillas, cilantro, limes, and consommé broth.


House smoked beef brisket, three cheese, Texas mop sauce, horseradish slaw,
pickled shallot + jalapeños, corn tortillas, limes

Battered haddock, sweet chili aioli, romaine, pickled shallot + jalapeños, corn tortillas, limes

Entrees
Twelve-ounce, bourbon-dijon butter, asiago-chive hashbrowns, and asparagus | Add Shrimp* +$8.00


Texas mop sauce, asiago-chive hash browns, Mexican street corn, and horseradish slaw.

Seafood

Asiago-chive hash browns, broccoli, tartar, and lemons.

Lemon-herb beurre blanc, basmati rice, and vegetable medley.

Haddock, horseradish slaw, tartar, lemons, thick-cut fries, or baby red potatoes | Sub Asiago-chive hashbrowns +$2.00

Two pieces. Served 11:00 am - 3:00 pm.

All day.

Bowls

Chipotle braised chicken, roasted pepper cream sauce, pico de gallo, queso fresco, cilantro, pickled jalapeño, and shallot straws | Sub gluten-free penne +$2.00
Cavatappi, beef, cherry tomatoes, pickled jalapeños and shallots, dijon-cheddar sauce, scallions, and sesame seeds • Add Bacon +$3.00 | Sub Impossible Burger +$3.00 | Sub Gluten-Free Penne +$2.00
Asparagus, broccoli, spinach, artichoke, creamy roasted tomato sauce, ricotta, four cheese

Salads

Spinach, Fuji apples, craisins, gorgonzola, candied walnuts, and apple vinaigrette | Add Chicken +$5.00



Spring mix, chipotle braised chicken, poblano peppers, pico de gallo, queso fresco, tortilla strips, and Chipotle ranch.

Grilled chicken, romaine, roasted tomatoes, feta, Caesar, and croutons.
Spring mix, cucumber, shallot, tomato, and white balsamic vinaigrette | Add Chicken +$5.00

Heirloom tomatoes, fresh mozzarella, spring mix, basil, truffle garlic oil, balsamic reduction, sea salt, cracked black pepper | Add Chicken +$5.00


Spring mix, basil, mint, shallots, lemon pepper almonds, strawberry vinaigrette | Add Chicken +$5.00
Soups
Scratch Made | $6.00 per cup




Friday only.

Desserts

Chocolate butter cream and chocolate sauce.

New York vanilla and graham crumble. | Choose: • Turtle • Strawberry • Blackberry | Can be made gluten-free by omitting graham topping.

All Day Sunday
Monday-Thursday 3 pm - 6 pm
Monday - Thursday 10 pm - 12 am (Drinks)
*Consuming raw or undercooked eggs may pose a risk to your health.
Food
Ellsworth curds and Chipotle ranch • Sub caramel +$1.00 | Sub spiced honey +$1.00

Battered shrimp, sweet chili aioli, and scallions.

Honey sriracha, bourbon-pear BBQ, buffalo, or house dry rub.

Cajun, gorgonzola crema, pickled shallot, and jalapeño straws.

Roasted pepper queso, pico de gallo, roasted poblano peppers, queso fresco, sour cream, pickled jalapeños and shallots, and cilantro• Add pastor pork, chipotle braised chicken, or birria +$4.00 | Add Impossible Taco +$5.00


Chile braised beef, four cheese, corn tortillas, consommé broth, cilantro, and limes.

Off-the-cob Mexican street corn, queso fresco, cilantro, scallions, and corn tortilla chips.

House blend seasoning.


Garlic, garlic oil, parmesan, and chives.


Roasted pepper queso, bacon, queso fresco, and scallions.

• Ranch
• Gorgonzola Crema
• Mayo
• Chipotle Ranch
• Scallion Aioli
• Sweet Chili Aioli +$0.75
• Roasted Pepper Queso +$1.25
Cocktails

Tonka vodka, house mix, celery salt, beef stick, celery, lemon, pickle, olive, pepperoncini, and 3 Sheeps Pils.
London dry gin, Meletti, and Cocchi Americano.
Sauza blanco tequila, triple sec, and house mix.

Bacardi rum, mint, lime, and seltzer.
Tonka vodka, lime, and ginger beer.
Evan Williams bottled-in-bond bourbon, lemon, red wine, and egg white.
Evan Williams bottled-in-bond bourbon, demerara, cherry, orange, angostura, and seltzer.
Mocktails
Cranberry, pear, balsamic, Peychaud's bitters, and seltzer.
Blueberry, lemon, vanilla, sea salt, oleo saccharum, and seltzer.
Lime, honey, mint, and ginger.
Blueberry, lime, mint, cane sugar, plum bitters, and seltzer.
Monday
Burger + Beer Night starting at 3 pm.
3 pm -12 pm
Tuesday
Tijuana Tuesdays ALL DAY
Wednesday
Pizza Night 5 pm -10 pm
Four cheese blend of mozzarella, provolone, asiago, parmesan, and roasted tomato sauce.
Four cheese blend, roasted tomato sauce, topped with pepperoni.
Four cheese blend, roasted tomato sauce, topped with sausage and ricotta cheese.
Fresh mozzarella, light four cheese blend, garlic oil, topped with marinated tomatoes, fresh basil, and rosemary salt.
We feel we bring in some of the best wines around, and wanted you to have a chance to try them all. Enjoy $10.00 off any bottle of wine!
Thursday
2-4-1 Tonka Vodka drinks 6 pm -10 pm
Friday
11am-5pm
11 am - 11 pm
Sunday
11 am - 2 pm
*Please be advised that consuming raw, cooked to order, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Menu
bacon, asiago-chive hash browns, eggs, and toast.
Everything bagel, smashed avocado, pico de gallo, queso fresco, eggs, and cilantro.
Onions, poblano peppers, three cheese, hollandaise, crispy hash browns, and toast | Add diced bacon +$3.00
Poached eggs, ham, hollandaise, English muffin, and asiago-chive hash browns.
ham, cheddar, fried egg, garlic herb spread, and everything bagel | Sub gluten-free bun +$2.00
Crispy hash browns, chorizo, pico de gallo, roasted poblano queso, eggs, queso fresco, cilantro, and scallions.

Egg poached in tomato sauce, pico de gallo, four cheese, crispy hash browns, and toast.
A la Carte
Texas, wheatberry, or brioche.



